Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

PHYSICAL PROPERTIES OF POWDERED ROSELLE-PINEAPPLE JUICE - EFFECTS OF MALTODEXTRIN A.O.A. Farimin and E. Nordin Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang,

A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added (w/w) as the encapsulating agent prior to spray drying. Inlet temperatures were varied at 140 C, 160 C and 180 C respectively and the outlet temp...

Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder

Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose.  Materials & Methods: In the present stu...

Analysis of the Effective Parameters on Potato Powder Quality Produced by a Spray Dryer

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms

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